Sicilian Style Olives | California Olives


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Our flagship California olive is all-natural and is cured and fermented in salt brine. No lye is ever used in any West Coast Product. Rather our process requires that raw olives remain in the brine tank for at least ten months. All Olives from West Coast Products carry the kosher certification. Simply ask any rabbi, “our olives don't lye.” After curing olives are sorted by size and packed for shipping. Some olives are pitted prior to packing and others are cracked while others are left whole with the pits inside. Cracked olives have flesh slightly punctured or sliced to facilitate the curing and make them easier to eat. Our California-grown Sicilian olives are typically found in deli cases in specialty food stores or supermarkets, or presented under various brand names in retail outlets throughout the United States and Canada.

Products Available:

  • Bar Olives
  • Party Olives
  • Salad Olives
  • Sliced Olives (out of stock)

Sizes Available:

• 1 gallon packs of olives       
• A Case of four 1 gallon packs of olives


Our Bistro Blend with Sicillian Style Olives

To make this product we combine our Greek Style olives with our Sicilian Style olives. Bistro Blend is perfect for deli trays, antipasti, relish dishes, salads, garnish and olive bars....(only available whole)

Available in 1 Gallon Packs

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Sicilian Stuffed

We now offer a selection of hand stuffed olives. Our California Sicilian style, natural cured Sevillano olives are hand picked, hand stuffed and hand packed. Now available with habanero chili pepper and sweet red pimento.

Products Available:

  • Pimento
  • Habanero

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