Marinated Olives

2 cups Olinda Bistro Blend (California Sicilian style green olives blended with Greek style imported black olives)
3 tbsp. Olinda Extra Virgin Olive Oil
4 tbsp. finely chopped mixed fresh herbs such as parsley, basil, oregano, thyme
1 tbsp. lemon zest
1 red chili pepper, optional

Combine ingredients in a bowl and let sit for 1 hour.  Serve at room temperature or store in a covered container in the refrigerator for up to 2 weeks.

By |2017-04-20T16:21:25+00:00October 3rd, 2016|Recipes|0 Comments