Chef Testimonials | West Coast Products

What chefs say about West Coast Products California Olive Oil

"Honestly, I can't say enough good things about this Olive Oil. We got so many compliments from our guests that we started bottling it and selling it. In fact all of our servers have the web address memorized because people go crazy and want to know where to buy it."

Sean Brock -- McCrady's Restaurant in Charleston, SC

 

"I love the extra virgin olive oil compared to Italian and Spanish oils, the flavor of your oil is much cleaner and fruitier.  We have seen a noticeable difference in our Beef Carpaccio that we serve on the menu, since using your EVOO."

Anthony Gray Executive Chef -- High Cotton in Greenville, SC

 

 

 

 

"I love the flavor of your oil and how it enhances the outcome of the different dishes I make, and the taste and firmness of your pitted Sicilian Style Green Olives compliments our signature martini which consist of your olives stuffed with blue cheese."

Frank Lee Executive Chef -- SNOB in Charleston, SC

Read Chef Lee's Bio HERE

 

 

 

 

Chef Santos"I love to use West Coast Products olive oil because the smooth, velvety flavor works so well with our food. It is a beautiful complement to our food."

Chef Santos -- Il Corte Restaurant in Paso Robles, California