California Extra Virgin Olive Oil
1 Gallon Jug
A terrific value for “heavy” users of olive oil. Our certified California Extra Virgin Olive Oil in the gallon size is the equivalent to (7.57) 500 ml bottles. Our oil has won several medals and is crushed within 90 minutes of harvest to insure maximum freshness.
California Extra Virgin Olive Oil
(2) 1-Liter Bottles
Olinda Extra Virgin Olive Oil is certified 100% California grown, natural, unrefined, and unfiltered. Our oil has won several medals, and is crushed within 90 minutes of harvest to insure maximum freshness; you’ll enjoy the California sunshine with every taste.
California Queen Olives
80 ounce Jar (110/120 kg count)
The classic martini olive, only better! The color, crunch and taste separate this olive from others. Our California grown Sevillanos are all naturally cured for 10 months, and hand stuffed with real sweet red pimento. Just add gin or vodka!
California Colossal Queen Olives
80 ounce Jar (70/80 kg count)
The same as our California Queens, only bigger!
Jumbo Bar Olives
64 ounce Jar
A naturally cured pitted olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive. This Sicilian carries a Kosher certification, an offer you can’t refuse.
Bistro Blend Olives
80 ounce Jar
We cast our Kalamata and Sicilian style whole olives together for the perfect duo. Black and green, sweet and bitter, soft and firm, they offer a sophisticated garnish to any antipasto or deli tray. Try them roasted for a delicious appetizer!
Party Olives
80 ounce Jar
Our Giant whole olives are perfect for a party snack! A naturally cured olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive.
Sun Dried Olives
96 ounce Jar
Creative cooks incorporate these powerhouses of flavor into all kinds of dishes. Keep a gallon close by and add a handful of them to salads, baked fish or sauces. These olives are sun dried, which concentrates their flavor, so a few go a long way. A great accompaniment for wine; serve with cheese for a quick appetizer.
Kalamata Whole Olives
80 ounce Jar (50-91 kg count)
Our Kalamata olives are grown on an orchard in Greece, and cured in the traditional Greek fashion using salt and vinegar.
Kalamata Pitted Olives
80 ounce Jar (50-91 kg count)
Our Kalamata olives are grown on an orchard in Greece, and cured in the traditional Greek fashion using salt and vinegar. Perfect for salads.
Giant Pitted
72 ounce Jar
Our Giant pitted olive is the perfect size for salads, garnishes & sides! A naturally cured olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive. This Sicilian carries a Kosher certification, an offer you can’t refuse.
