2 cups Olinda Bistro Blend (California Sicilian style green olives blended with Greek style imported black olives) 3 tbsp. Olinda Extra Virgin Olive Oil 4 tbsp. finely chopped mixed fresh herbs such as parsley, basil, oregano, thyme 1 tbsp. lemon zest 1 red chili pepper, optional Combine ingredients in a bowl and let sit for [...]

3 cups whole plum tomatoes (canned) 4 cloves of garlic 2 anchovy filets 1 cup black pitted Olinda Kalamata Olives 3 tbsp wholes capers 4 tbsp Olinda Extra Virgin Olive Oil 3 ‘turns’ of the peppermill good pinch of red pepper flakes Place all ingredients in a food processor.  Pulse for several seconds to achieve [...]

1/4 pound (1 link) fresh Italian sausage 1 teaspoon mined garlic 1/2 teaspoon crushed red pepper flakes (optional) 8 ounces pitted Olinda Jumbo Bar green olives 4 to 6 cups peanut oil, for deep frying 1/2 cup all purpose flour 2 large eggs 1/2 cup fine bread crumbs 2 teaspoons extra virgin olive oil Salt [...]

1 pound any fleshy white fish, boned & filleted 15 Olinda Sun Dried and Cured Olives, pitted and chopped 2 oz capers 3 oz Olinda Extra Virgin Olive Oil Salt and pepper, to taste 3 oz chopped plum tomatoes (canned if fresh is not available) 1 oz fresh basil, torn not chopped 2 oz Chardonnay [...]

Winston Churchill's Extra Dry Martini 1 Part(s)Gin Stir gin with ice. Pour into glass with olives. Look at bottle of vermouth. Enjoy. "Winston Churchill is said to have enjoyed dry martinis. When French vermouth became scarce during the war, he would simply bow in the direction of France while mixing his drink." Late Night Martini [...]

2 tbsp. balsamic vinegar 1 tsp. Dijon mustard 1/2 tsp. honey 1/2 tsp. garlic, minced 2 tbsp. Olinda Extra Virgin Olive Oil 4 tsp. water Salt and pepper, to taste 6 c. prepared assorted lettuces In a small bowl, whisk together balsamic vinegar, mustard, honey and garlic.  Drizzle in olive oil in a slow, steady [...]

2 cups Olinda Jumbo Bar olives 2 tablespoons capers 7 fresh Spanish marinated anchovy fillets 1 teaspoon lemon zest 1 teaspoon finely chopped parsley 1/2 cup olive oil Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.