From California, since 1937

West Coast Products is an olive grower, producer, and processor in Northern California, providing professional kitchens with gourmet olives and olive oil under the Olinda® Brand. The company’s commitment to natural, fresh, and in-season premium table olives and olive oil meets the highest standards of California state certification, which ensures top quality olive products.

Our flagship California Sevillano variety olive is all-natural and is cured and fermented in salt brine.
No lye is ever used in any West Coast Product.
Our process requires that raw olives remain in the brine tank for at least ten months.
All olives from Olinda carry the kosher certification.

We believe in the philosophy of “Fresh, In-Season, and Local” products which is why you taste the difference with Olinda Olives and Olive Oil.
We offer a variety of olives in bulk packaging for both Chefs and the at-home cook alike.
Our family owned and operated company also believes that fresh should be affordable.
Our Olinda olives and olive oil products are premium, but our prices are competitive.

Freshest olive oil available – crushed within 90 minutes of harvest.
Our oil is stored in stainless steel tanks under a blanket of nitrogen to protect the olive oil from the deteriorating effects of oxygen.
100% extra virgin olive oil certified by the California Olive Oil Council, and significantly lower in oleic acidity than the mandated .5% C.O.O.C. standard and the 1% European standard.